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A Q&A With NFCA Founder Alice BastI went on a gluten-free diet, and within two weeks, I felt like my health was being restored and my life was being reclaimed. And then I thought, “Wow,” and I started to do the research. And at that point in time, I actually went back to school with ... read more
Djokovic switched to gluten-free diet, now he's unstoppable on court
Before the current season, Djokovic switched to a gluten-free diet and suddenly most forms of processed carbohydrates became off-limits to him. Just as suddenly, he grew into an unstoppable force on the tennis court. In January he defeated world No. ... read more
Gluten-free diet said to be behind Djokovic's success
"He's done a great job in changing my diet after we established I am allergic to some food ingredients, like gluten," the Independent quoted Djokovic, as saying. "It means I can't eat stuff like pizza, pasta and bread. I have lost some weight, ... read more
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